limited stock GM& AHrens

Vintage Cuvée

standard courier: 3 working days

Sold by: GM & Ahrens

R 570

Ready to ship   available2 60 +

750 ml (Standard)

2014


Cultivar:

Chardonnay, Pinot noir

Country:

South Africa

Rating:

There are currently no ratings available.

Specifications:

12% alc vol Sugar g/l: N/A
Type: Sparkling Wine Cellaring Potential:
Origin: Franschhoek Appellation: Franschhoek

Tasting Notes:

On the palate the wine spreads, citrus and bite and lots of minerality on the roof of your mouth then a fuller texture of gunmettle and wet pepples at the back and then on swallowing the gentle warmth and fatness of Pinot Noir with a hint of red berries. Not disjointed, but separate; distinguishable and with the backbone of Chardonnay holding it tight. The after effect is as noticeable as the first sip.

Toast
Toast

Lemon
Lemon

Minerality
Minerality

Red Cherry
Red Cherry

  • Additional Information

  • In the vineyard

  • In the cellar

  • Ageing

  • Food Pairing

    Food pairing

    A wine to enjoy before a meal or between courses to replace the cut of a sorbet or even with a lemon tart to follow. A premium product (the packaging alone tells you nothing has been compromised on here) for special occasions.

    Chocolate Poultry Pork Hard Cheese

Gerrit Maritz (founder) and founding partner Albert Ahrens consider themselves as boutique Cap Classique bubbly-makers. Ever since Gerrit’s university days, he discovered an appreciation for wine, which led to his own annual spring day “champagne” breakfast, a tradition and a celebration day he and his wife Ingrid and bubbly friends, still honor on the 1st of September at 06h15 every year. Gerrit build an underground cellar in 2004, knowing that one day the cellar will be filled with exceptional bubbly. In 2006 Gerrit met the partner he was looking for, Albert Ahrens, a brilliant winemaker who also shares the same passion for making one day his own MCC. A unique partnership was established and the dream of making bubbly became a reality.

The grapes for the GM&Ahrens MCC are harvested from thirteen different “wine pockets”, from all over the Western Cape area.

The grapes are carefully handpicked and lightly pressed in a basket press.

Only the first cuvee makes it to the barrels where it spends twelve months fermenting and maturing, where after it is transferred to the underground cellar in Franschhoek for second fermentation and further maturation for another four / five years.

Food pairing

A wine to enjoy before a meal or between courses to replace the cut of a sorbet or even with a lemon tart to follow. A premium product (the packaging alone tells you nothing has been compromised on here) for special occasions.

Chocolate Poultry Pork Hard Cheese
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