Gérard Bertrand

Gris Blanc Rosé

standard courier: 3 working days

Sold by: LAPD

R 140

Ready to ship   available1 X 21 Sold only in multiples of 6 Bottles

750 ml (Standard)

2016


Cultivar:

100% Grenache Gris

Country:

France

Rating:

There are currently no ratings available.

Specifications:

13.00% alc vol Sugar g/l: N/A
Type: Rosé Cellaring Potential: 2 yrs
Origin: Languedoc Appellation: IGP Pays d'Oc

Tasting Notes:

An original rosé with a very pale pink colour plus grey and whitish tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The elegant finish is pleasantly fresh and mineral. Grenache is the king of grape varieties when it comes to making light, racy, fruity rosés in contemporary style. Grenache reveals all its suppleness and cherry aromas. Its fig and sometimes cocoa flavours, plus its rounded sensations on the palate, make it one of the great varieties of the South of France.

Red Cherry
Red Cherry

Fig
Fig

Milk Chocolate
Milk Chocolate

Minerality
Minerality

Gérard Bertrand is passionate about the Mediterranean Art de Vivre and is a specialist producer of premium wines from the south of France. In his Réserve Spéciale range he reveals the elegant, generous array of fruity flavours produced by the very best terroirs in the region.

The vines are ideally located in Tautavel area, between Mediterranean sea and Pyrenees mountains, 30 km north to Perpignan in the South of France area. The dry and sunny terroir enables Grenache, the emblematic grape variety of the Mediterranean, to express its best aromas.

The grapes are picked by hand and pressed directly. All the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation which is carried out at low temperatures (from 15 to 18°C).

The wine is matured on the fine lees for several weeks before bottling.

Food pairing

To be savoured at 10-12°C as an aperitif, with seafood, Mediterranean-style salads, Asian dishes, baked fish and spicy and stronger-tasting dishes such as Thai curries or tajines.

White Fish Seafood Soft Cheese Spicy Food
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