Domini Veneti

Vigneti Di Jago Amarone Della Valpolicella

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R 1,005

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750 ml (Standard)



60% Corvina, 15% Corvinone, 15% Rondinella, 10% other varieties as per DOCG regulations




91 Points - Wine Spectator


16.50% alc vol Sugar g/l: N/A
Type: Red Wine, Red Blend Cellaring Potential: 20+ years
Origin: Veneto Appellation: Valpolicella DOC

Tasting Notes:

"An elegant version, showing fine integration to the supple tannins, with juicy acidity and a silky palate of cured tobacco, steeped black cherry, mineral, date and singed orange peel flavors. Accessible now, but should do well in the cellar." WS

Dark Cherry
Dark Cherry


Orange Peel
Orange Peel


Amarone is the famous wine of Valpolicella with a debated history about its true origins, full of legend and reality. A significant testimony has come to validate the thesis that the first bottles were produced in the late thirties by the Cantina Sociale Valpolicella Negrar, of which Domìni Veneti is a “child brand” dedicated to the production of very precious Veronese wines.

Located in the heart of the Valpolicella Classica area, in the hamlet of Jago on dry terraces. Altitude from 200 to 250 metres above sea level. Southeast exposure. Soil type: loamy-clayey, sometimes limestone. Vineyard grassing. Training system: Veronese pergoletta. Age of producing vines: 15 years. Load of buds per vinestock: 18. Planting density: 3,300/3,500 vines per hectare. Average yield per hectare: 20 hl.

September and the beginning of October, exclusively hand-picked. Drying in drying rooms known as “fruttaio” for 100/120 days. Crushing with de-stemming of the grapes in December/ January. Fermentation temperature from 12 to 23 °C. Maceration for 35 days, 15 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. Aged in wood, then in bottles.

Food pairing

Traditionally paired with game, grilled meat, braised meat and aged cheeses. Also served on its own, making conversation more pleasant.

Beef Hard Cheese Game Birds Charcuterie
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