Tasting Notes:
Typical expression of Chablis with purity, tension, grapefruits aromas, nice liveliness and a fresh round finish.
Citrus
Grapefruit
Lime
Minerality
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ERIKA OBERMEYER WINES
Growing up on a farm near Sutherland, nature has always been in Erikas blood. With vivid memories of climbing fig-laden trees on her father's sheep farm...
Typical expression of Chablis with purity, tension, grapefruits aromas, nice liveliness and a fresh round finish.
Citrus
Grapefruit
Lime
Minerality
Serve lightly chilled with sea-food, fish and white meats.
Poultry Seafood Soft Cheese White FishDomaine des Malandes is a family estate, combining traditional winemaking with the best modern equipment. The care and respect brought to the vinification process and also to the various locations of our plots contribute largely to the finesse of our wines, resulting in high quality wines which achieve many International awards.
Domaine des Malandes is first the land must be expressed. Chablis was blessed with a unique terroir, "Kimmeridgian", which gives it its minerality and liveliness. Thus, throughout the growing season, the Estate of Malandes control the foliage and fruit of the vine, and effectively led the rational control. Upon arrival, the harvested grapes matured and optimum quality. In the cellar, great care is taken to winemaking. Interventions winemaker Guénolé Breteaudeau, do not score wines but instead leave them the opportunity to assert their character.
Alc and Malolactic, Fermentation 100% in stainless steel tanks under controlled temperature (18°).
6 to 10 months in stainless steel tank.
Serve lightly chilled with sea-food, fish and white meats.
Poultry Seafood Soft Cheese White FishSign-up to receive our Newsletter and join the great wine debate.