Château de Beaucastel

Coudoulet Blanc

standard courier: 3 working days

Sold by: Reciprocal

R 475

Ready to ship   available1 X 20

750 ml (Standard)



30% Bourboulenc, 30% Marsanne, 30% Viognier, 10% Clairette




87 Points - Robert Parker


14.00% alc vol Sugar g/l: 3.3
Type: White Blend, White Wine Cellaring Potential: up to 7 years
Origin: Rhône Appellation: Châteauneuf-du-Pape

Tasting Notes:

Joy for me is a great southern Rhône white. Drunk at 10-12 C, this is full of peach and pears, with a hint of almond and just enough acidity to keep it lively. When served warmer than that, it becomes so rich and honeyed, exotic and sensual. This is when I love to drink it.





2015 was a magnificent year in the south as well, characterized by excellent sanitary conditions thanks to the mild, wet winter, followed by a relatively hot, dry spring. The vines coped well with the extreme heat and lack of rain in the summer thanks to good hydric reserves. Following satisfactory flowering, rapid and regular ripening was assisted by rain that fell in August, producing berries rich in phenolic compounds and anthocyanins. As in the north, harvesting took place under excellent conditions.

The Coudoulet soil has many similarities to that of Beaucastel. It is made out of Molasse seabed covered by diluvial alpine deposits. These pebbles called “Galets Roulés” play a big role: They take in the heat during the day and let it if off slowly at night which gives a good start to the vines in the Spring.

Hand-picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks.

For eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation.

Food pairing

apéritif, scallops, richer fish in sauce.

Game Fish Hard Cheese Seafood Tuna
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