Bright straw gold colour, revealing the exclusive use of the first pressing and the large percentage of Chardonnay. Vivid “perlage” with very delicate bubbles. Fresh and fruity nose, initial aromas of citrus fruits: lime and grapefruit, then red fruits: redcurrant, raspberry, Morello cherry. Finally smooth aromas of candied, even exotic fruits. Vivacious on the attack thanks to a low dosage. A chalky minerality. Initial flavours of citrus fruit, almond, toast... but also redcurrant jelly, cherry, fig or blackberry. Complete without being heavy, with a long, clear finish.