Cantina Di Negrar

Bardolino Classico

standard courier: 3 working days

Sold by: Vino.co.za

R 190

Ready to ship   available2 60 + Sold only in multiples of 6 Bottles

750 ml (Standard)

2018


Cultivar:

65% Corvina, 30% Rondinella, 5% Molinara

Country:

Italy

Rating:

There are currently no ratings available.

Specifications:

12.00% alc vol Sugar g/l: N/A
Type: Red Blend, Red Wine Cellaring Potential: up to 2 yrs
Origin: Veneto Appellation: Valpolicella, Valpolicella Classico DOC

Tasting Notes:

Made from classic Bardolino varieties (Corvina, Rondinella, Molinara) grown on the hills of Bardolino overlooking Lake Garda in Veneto. Intensely scented with fresh fruity and floral overtones, elegantly medium bodied and suitable for many occasions and dishes.

Blueberry
Blueberry

Red Cherry
Red Cherry

Strawberry
Strawberry

Violet
Violet

Cantina Sociale Valpolicella was founded at Villa Mosconi, Arbizzano di Negrar, on 23 August 1933. At the heart of Cantina Valpolicella Negrar are its 230 members, grape-producing families who tend more than 700 hectares of vineyards, mainly in the Valpolicella Classica region. Research and innovation are the keys to improving the quality of wine at Negrar; on the one hand it is endowed with local values and traditions, and on the other it is carefully gauged to evolve with consumer tastes.

Located in the Bardolino area along the shores of Lake Garda at an altitude of between 50 and 150 metres and facing southwest. Soil type: medium textured glacial soils. Grass sward between vines. Training system: “Pergola”. Age of vines in production: 15 to 20 years. Buds per vine: 8 to 18. Planting density: 2,500 to 4,000 vines per hectare. Yield per hectare: 100 hl.

Harvest: in mid-September exclusively by hand. Vinification: after destemming and gentle pneumatic pressing, fermentation takes place at temperatures ranging between 25° and 28° C. Maceration lasts 5 days.

Once malolactic fermentation is completed, ageing takes place in stainless steel tanks and stabilization is allowed to take place naturally.

Food pairing

A fine companion for all hors-d'oeuvre, first courses such as soup or risotto and lighter meat dishes.

Pork Poultry Soft Cheese Vegetables
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