Baglio Di Grisi

Baglio Di Grisi Syrah

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R 285

Ready to ship   available2 60 +

750 ml (Standard)



100% Syrah




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13.50% alc vol Sugar g/l: N/A
Type: Red Wine Cellaring Potential: 3 yrs+
Origin: Sicily Appellation: Sicily DOC

Tasting Notes:

Deep ruby-red in colour, Baglio Di Grisi Syrah has intense violet-coloured hues, delicate but well-developed scents of cherry and raspberry, liquorice and candied fruit on the nose, soft tannins and elegant minerality on the palate with a spicy finish for a long, persistent after-taste.



Sour Cherry
Sour Cherry


For over a century Feudo Disisa has belonged to the Di Lorenzo family who had the intuition of discovering the potential of this land and, using the most advanced technologies, managed to transform the original pasture and sowing fields into luxuriant olive groves. In the years between 1930 and 1940 the estate underwent its first great transformation thanks to the work of Mario Di Lorenzo who widened the production area both of vines and olive trees, radically changing the territory’s agricultural, economic and social configuration. The estate is situated over more than 100 hectares of vineyards, perched on the hills of the historic village of Monreale, between Palermo and Trapani. It has always been known for the excellent quality of its products, obtained through a balanced approach to research, innovation and respect for tradition.

This Syrah is made from grapes selected meticulously during harvesting.

They are crushed and the must is then transferred to stainless steel fermentation vessels where the alcoholic fermentation takes place at a temperature of 25°-28° C. During this time, the must is frequently pumped over the skins cap in order to extract maximum aromas and colour.

The resulting wine is transferred to stainless steel containers, where spontaneous malolactic fermentation takes place. The wine is left to age for 4 months in steel and at least 2 months in the bottle.

Food pairing

A substantial red for serving with roast red meats and game, as well as risottos.

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