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R 813

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750 ml (Standard)


Scotch Whisky Infusion




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40.00% alc vol
Region: Highland, Fife


An infusion of Scotch whisky and natural ingredients, which complement the whisky and enhance its overall aromas and flavours. Orangerie cannot be called Scotch whisky, as it has taken on flavours from the infusion of fresh, hand-zested orange peel and exotic spices.

Orange Peel
Orange Peel



Sweet Spices
Sweet Spices

It is fitting that Orangerie has been created in the second golden Elizabethan era. The earliest orangery in Britain was built in the late 1500s by Frances Carew. It was there that Queen Elizabeth 1st visited and probably tasted oranges for the first time. In the 18th century, building an orangery became the height of fashion, particularly in Scotland. In London, two landmark orangeries were built – Kensington Palace in 1705 and Kew Gardens in 1761. My inspiration for the name of our whisky infusion came while visiting the orangery at Kew. To me, as a whiskymaker, it has always seemed natural to complement the flavour palate of certain whiskies with the vibrancy of orange zest and the aromatics of Oriental spices.

Fascinating aromas of fresh-peeled orange and Christmas cake spices rise from the glass.

On the palate, soft, rich whisky flavours blend with hints of vanilla, cassia bark and clove, offset by sweet-natured orange.

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